Description
Start your morning on a delicious note with this Blueberry Cottage Cheese Breakfast Bake. This wholesome dish combines creamy cottage cheese, fresh blueberries, and hearty oats, creating a protein-packed breakfast that is both nutritious and satisfying. Perfect for busy weekdays or leisurely brunches, this bake is quick to prepare and can be made ahead of time for easy meal prep. Experience the delightful sweetness of blueberries paired with the richness of cottage cheese in every bite.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
- Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
- Gently fold in the fresh blueberries.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for about 35 minutes or until the center is set and the top is lightly golden.
- Allow cooling slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 160
- Sugar: 9g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg