Description
Indulge in the delightful taste of Blueberry Cake Donuts with Blueberry Glaze, a bakery-style treat that you can easily make at home. These fluffy donuts are fried to golden perfection and generously coated in a sweet blueberry glaze, making them an irresistible addition to breakfast or brunch. With a vibrant blueberry flavor and soft texture, they’re sure to impress family and friends alike. Perfect for any occasion, from weekend gatherings to cozy snack times, these donuts will bring a smile to everyone’s face. Plus, they are simple enough for bakers of all skill levels to create!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup granulated sugar
- 4 tablespoons melted salted European butter
- 1/2 cup + 2 tablespoons buttermilk
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon vanilla bean paste
- 2/3 cup frozen wild blueberries
- 3 cups powdered sugar
- 1/4 cup + 2-3 tablespoons whole milk
- 1/4 cup freeze-dried blueberry powder
- 1 teaspoon blueberry emulsion or extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, mix sugar, melted butter, buttermilk, egg, sour cream, and vanilla until well combined.
- Gently fold dry ingredients into wet mixture until just combined. Carefully add frozen blueberries; cover and refrigerate for 30 minutes.
- Heat oil in a Dutch oven to 355°F (180°C). Set up a wire rack over paper towels.
- Using a scoop, fry donut dough in batches for about 3 minutes until golden brown; transfer to the rack.
- For the glaze, whisk powdered sugar, freeze-dried blueberry powder, milk, and blueberry extract until smooth; warm slightly if needed.
- Dunk each donut into the glaze and let excess drip off before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg