Description

Indulge in the luscious delight of Blackberry Velvet Cake, a stunning dessert that combines the rich flavors of fresh blackberries with a light and velvety texture. This cake is perfect for any occasion, whether it’s a birthday celebration, summer gathering, or afternoon tea. Each slice reveals beautiful layers adorned with creamy blackberry frosting that will leave your guests in awe. Easy to make and visually appealing, this cake invites you to enjoy every bite. Elevate your dessert table with this impressive treat that promises to satisfy your sweet tooth and create memorable moments.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 3/4 cups granulated sugar
1 cup unsalted butter, room temperature
3 large eggs, room temperature
1 cup buttermilk, room temperature
1 1/2 cups fresh blackberries
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pure vanilla extract
1 teaspoon lemon zest, optional
Purple food coloring, a few drops optional
1 cup unsalted butter, room temperature (for frosting)
3 1/2 cups powdered sugar (for frosting)
1 cup fresh blackberries, reduced to 1/3 cup puree (for frosting)
4 ounces cream cheese, room temperature (for frosting)
1 teaspoon pure vanilla extract (for frosting)
Pinch of salt (for frosting)
Extra fresh blackberries (for decoration)
Edible flowers, optional (for decoration)
Fresh mint leaves, optional (for decoration)

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in buttermilk, vanilla extract, and lemon zest if using.
In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to wet ingredients until just combined. Gently fold in fresh blackberries into the batter.
Divide batter evenly between prepared pans. Bake in preheated oven for about 32 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.
In a mixing bowl, beat cream cheese and unsalted butter until creamy. Add powdered sugar gradually while mixing. Stir in blackberry puree, vanilla extract, and salt until smooth.
Once cooled, place one layer on a serving plate. Spread frosting on top before adding the second layer. Frost top and sides with remaining frosting.
Top with extra fresh blackberries, edible flowers, or mint leaves if desired.

Prep Time: 20 minutes
Cook Time: 32 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 360
Sugar: 38g
Sodium: 225mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg