Name: Birria (Slow Cooker)
Prep time: 20 min
Cook time: PT-494466H11M32S
Cuisine: Mexican
Ingredients: 4 pounds beef chuck roast (cut into 3-inch chunks); 10 guajillo chiles; 5 ancho chilies; 3 arbol chilies; 2 Roma tomatoes; 1 white onion (quartered); 6 garlic cloves (unpeeled); 2 cups low-sodium beef broth; 2 tablespoons apple cider vinegar; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; ½ teaspoon ground cloves; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 3 bay leaves; Optional: chopped onion, cilantro, lime wedges for serving

Description

Experience the warmth and comfort of Birria (Slow Cooker), a flavorful beef stew that delights the senses. This easy-to-make dish features tender beef, slow-cooked in a rich blend of spices and chilies, delivering an authentic taste of Mexican cuisine. Ideal for family dinners or special occasions, you can serve it as a hearty stew or transform it into mouthwatering tacos. With minimal effort and maximum flavor, this recipe is perfect for impressing your guests or enjoying a cozy meal at home. Get ready to savor every bite!

Ingredients

Scale

4 pounds beef chuck roast (cut into 3-inch chunks)
10 guajillo chiles
5 ancho chilies
3 arbol chilies
2 Roma tomatoes
1 white onion (quartered)
6 garlic cloves (unpeeled)
2 cups low-sodium beef broth
2 tablespoons apple cider vinegar
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
½ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
3 bay leaves
Optional: chopped onion, cilantro, lime wedges for serving

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Instructions

Prepare the chilies by deseeding and rinsing them.
Simmer the chilies in a medium pot with water for about 15 minutes until softened.
Roast tomatoes, onion, and garlic on a quarter sheet pan under the broiler for 4 to 6 minutes until lightly charred.
Blend softened chilies with their cooking liquid and roasted vegetables until smooth.
In the slow cooker, add beef chunks and pour over the blended sauce with bay leaves. Mix gently.
Cook on low for 8 to 9 hours or high for 4 to 5 hours until beef is tender enough to shred.
Shred the meat with forks and return it to the sauce in the slow cooker.
Serve hot with garnishes like chopped onions, cilantro, and lime wedges.

Prep Time: 20 minutes
Cook Time: 8 to 9 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 32g
Cholesterol: 90mg