Description
Experience the ultimate indulgence with this BEST SALTED CARAMEL CHEESECAKE RECIPE, a dessert that harmoniously blends creamy cheesecake with a crunchy Biscoff cookie crust and a decadent salted caramel topping. This cheesecake is perfect for any occasion, whether you’re hosting a festive gathering or simply treating yourself. Its rich flavors and smooth texture are sure to impress your family and friends. The best part? It’s easy to make, with straightforward steps that even novice bakers can follow. Elevate your dessert game with this delightful recipe!
Ingredients
Scale
- 200g Biscoff cookies
- 70g unsalted butter (room temp)
- 907g full-fat cream cheese (room temp)
- 200g granulated sugar
- 4 large eggs (room temp)
- 120g sour cream (room temp)
- 80g heavy cream (room temp)
- Salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter. Press into the bottom of a springform pan.
- In a saucepan, melt sugar until golden brown, then add butter and warmed heavy cream, stirring until smooth. Stir in vanilla extract and salt.
- Mix cream cheese and sugar until smooth. Add eggs one by one, then fold in sour cream, heavy cream, cornstarch, and cooled caramel sauce.
- Pour filling over crust and bake for 60-75 minutes until set but slightly jiggly in the center.
- Cool gradually in the oven, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg