Description

Indulge in the warmth of the Best Meatloaf Recipe Ever, a delightful combination of juicy ground beef and a tangy ketchup glaze. This easy-to-make dish brings back memories of family dinners while being versatile enough for any occasion. Whether you’re preparing a comforting weeknight meal or hosting friends, this meatloaf is sure to impress. Its rich flavor, tender texture, and nostalgic appeal make it an instant classic that everyone will love.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1 medium onion, finely chopped
1/2 cup ketchup (plus extra for glazing)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix gently until just combined.
Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
Spread additional ketchup over the top of the loaf for moisture and glaze.
Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 90g)
Calories: 220
Sugar: 3g
Sodium: 300mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 16g
Cholesterol: 80mg