Description
Indulge in the delightful combination of butterscotch and chocolate chips with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). Each bite offers a warm, gooey texture enhanced by a touch of sea salt, creating a perfect balance of sweet and salty flavors. Ideal for any occasion, from casual family gatherings to festive celebrations, these cookies are sure to impress everyone. With straightforward steps and simple ingredients, even novice bakers will find success in creating these irresistible treats. Customize them with nuts or different types of chocolate chips for a personal twist. Bake up a batch today and experience the joy of homemade cookies that everyone will love!
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the wet ingredients.
- Fold in butterscotch chips and semisweet chocolate chips; add walnuts if desired.
- Drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10 minutes or until edges are golden brown; sprinkle sea salt on top while warm.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg