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Berry Cream Cheese Muffins

Berry Cream Cheese Muffins

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  • Author: Mary
  • Total Time: 55 minutes
  • Yield: Makes about 12 muffins 1x

Description

Indulge in the deliciousness of Berry Cream Cheese Muffins, a delightful treat that perfectly combines the sweetness of fresh summer berries with a rich, creamy filling. These muffins are not just for breakfast; they make a wonderful snack or dessert, too! With their fluffy texture and crispy streusel topping, these muffins will impress your family and friends at any gathering. Whip up a batch today to enjoy the burst of flavor from blueberries and raspberries in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1.5 cups fresh berries (about 1 cup blueberries and 0.5 cup raspberries)
  • For the Cream Cheese Filling: 6 oz cream cheese, room temperature
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch

Instructions

  1. Preheat your oven to 425°F and line a muffin pan with paper liners.
  2. In one bowl, mix together flour, brown sugar, and salt for the crumb topping. Add melted butter until coarse crumbs form; set aside.
  3. In another bowl, beat together cream cheese, granulated sugar, cornstarch, and vanilla until smooth; set aside.
  4. Combine flour, baking powder, and salt in a large bowl.
  5. In a separate bowl, whisk egg with granulated sugar until pale. Mix in yogurt, oil, and vanilla.
  6. Fold wet ingredients into dry ingredients until just combined.
  7. Gently fold in half of the berries (reserve the rest).
  8. Fill each muffin cup with a tablespoon of batter; add cream cheese filling followed by more batter and reserved berries on top.
  9. Sprinkle streusel over each muffin and bake at reduced temperature of 350°F for about 30–35 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (90g)
  • Calories: 235
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

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Find it online: https://cookbymary.com/berry-cream-cheese-muffins/