Description
Berry Cheesecake Dessert Kabobs are the perfect blend of creamy cheesecake and fresh, juicy berries, making them an irresistible and colorful treat for any gathering. These delightful handheld desserts are not only visually stunning but also quick and easy to prepare. In just 15 minutes, you can whip up these kabobs, making them ideal for summer barbecues, picnics, or a sweet indulgence at home. The vibrant colors of the fruits combined with the luscious cheesecake create an enticing presentation that will impress your guests. Plus, they are versatile—feel free to mix in your favorite seasonal fruits for a unique twist on this classic dessert.
Ingredients
Scale
- 16 oz New York Style Cheesecake (6″ round, refrigerated)
- Fresh strawberries (washed, tops removed)
- Fresh blueberries (washed)
- Fresh blackberries (washed)
Instructions
- Slice the cheesecake into strips and cut each strip into manageable triangles.
- On a skewer, thread fresh blueberries first, followed by a piece of cheesecake.
- Add fresh strawberries next, then another piece of cheesecake, and finish with blackberries.
- Repeat until the skewer is filled to your liking.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (45g)
- Calories: 155
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg