Description

Berries and Cream Filled Croissants are a delightful pastry that combines flaky layers of puff pastry with a luscious cream filling and sweet berry jam. Perfect for breakfast or dessert, these croissants are sure to impress your guests or treat yourself to a special indulgence. The recipe is easy to follow, using pre-made puff pastry and your choice of fresh or frozen berries, making it a versatile option for any occasion. Dusting the tops with powdered sugar adds a beautiful finishing touch that elevates these pastries to gourmet status.

Ingredients

Scale

2 cups frozen wild blueberries (or other berries)
1/4 cup granulated sugar
Juice of 1/2 small lemon
2 cups heavy whipping cream (cold)
8 ounces cream cheese (softened)
2 tablespoons sour cream
1/4 cup powdered sugar (adjust according to your sweetness preference)
1 teaspoon vanilla extract
2 sheets pre-made puff pastry (frozen or refrigerated)
1 tablespoon powdered sugar (for dusting)

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Instructions

Prepare the puff pastry by cutting it into squares and folding them into triangles.
Bake the croissants until golden brown.
Make the berry jam by simmering blueberries, sugar, and lemon juice until thickened.
Whip together heavy cream, powdered sugar, and vanilla extract; then blend with softened cream cheese and sour cream.
Assemble the croissants by filling them with homemade berry jam and cream filling before dusting with powdered sugar.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croissant (85g)
Calories: 300
Sugar: 18g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg