Description
Indulge in the delightful warmth of Banana Foster Upside Down Cake, a comforting dessert that combines caramelized bananas with a soft, buttery cake. This cake is perfect for any occasion, from family gatherings to cozy evenings at home. The rich flavors of brown sugar and bananas create an irresistible treat that will impress your guests and satisfy your sweet cravings. With its simple preparation and stunning presentation, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup brown sugar, packed
- 1 cup butter, softened and divided
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and granulated sugar until fluffy. Add eggs and vanilla extract; mix until combined.
- Gradually blend dry ingredients into the wet mixture, alternating with milk until smooth.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly. Pour into the prepared cake pan.
- Arrange banana slices over the caramel layer in the pan.
- Pour batter over the bananas and smooth out the top.
- Bake for about 35 to 40 minutes or until golden brown and set in the center.
- Allow to cool for about 10 minutes before flipping onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg