Description

Indulge in the comforting goodness of homemade Banana Bread, a delightful treat that transforms overripe bananas into a moist and fluffy loaf. This recipe is perfect for breakfast, snacks, or dessert, and is sure to win the hearts of family and friends. With just a handful of simple ingredients and quick preparation time, you can create a delicious banana bread that fills your kitchen with an enticing aroma. Customize it with nuts or chocolate chips for an extra touch of flavor, making it a versatile addition to any meal or gathering.

Ingredients

Scale

2 overripe bananas
½ cup canola oil
½ cup milk
½ cup caster sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups plain flour
2 teaspoons baking powder
½ teaspoon salt

Cook Mode Keep your screen on while making this recipe

Instructions

Preheat your oven to 160°C (320°F) for fan ovens or 180°C (355°F) for standard ovens. Grease and line a loaf tin with baking paper.
In a mixing bowl, mash the overripe bananas thoroughly. Add the canola oil, milk, both sugars, eggs, and vanilla extract; stir until well combined.
Sift in the flour, baking powder, and salt. Gently mix until just combined—it's okay if there are a few lumps.
Pour the batter into the prepared loaf tin and bake for 45-55 minutes or until golden brown and a skewer inserted comes out clean. Allow cooling in the tin for about 10 minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg