Description

Indulge in the joy of baking with this delightful Banana Bread Recipe For Kids, a perfect blend of sweetness and fun! This easy-to-follow recipe features ripe bananas and chocolate chips, creating a moist and fluffy loaf that’s sure to please every palate. It’s not just a treat; it’s an engaging family activity where kids can participate in measuring, mixing, and pouring ingredients. Enjoy it warm straight from the oven or as a delicious snack anytime. Plus, with gluten-free options available, this banana bread caters to various dietary needs, making it an ideal choice for gatherings or after-school snacks.

Ingredients

Scale

2 cups gluten-free all-purpose flour
1 cup granulated sugar
2 large eggs
1/2 cup canola oil
3 medium overripe bananas, mashed
1 teaspoon almond extract (or vanilla extract)
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chocolate chips

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Instructions

Preheat the oven to 425°F (220°C) and spray a bread pan with non-stick cooking spray.
In a large bowl, whisk together the flour, salt, and baking soda until well combined.
In another bowl, mix the sugar, eggs, canola oil, and almond extract until smooth. Stir in the mashed bananas.
Gently combine the wet and dry mixtures until just blended.
Fold in the chocolate chips carefully without over-mixing.
Pour the batter into the prepared pan and bake for 8 minutes at 425°F. Then reduce the temperature to 350°F (175°C) and bake for an additional 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 210
Sugar: 14g
Sodium: 160mg
Fat: 8g
Saturated Fat: 0.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg