Description
Indulge in the comforting flavors of our Banana Bread Bundt Cake, a delightful fusion of ripe bananas and warm spices. This moist and tender cake is not just a feast for the taste buds but also a visual treat, elegantly shaped in a Bundt pan. Perfectly suited for breakfast, dessert, or as an afternoon snack, it brings joy to any occasion, whether it’s a family gathering or festive celebration. The addition of nuts adds a pleasing crunch, while optional toppings like powdered sugar or cream cheese frosting elevate its appeal. Easy to make and customizable, this Banana Bread Bundt Cake is sure to become a cherished favorite in your recipe repertoire.
Ingredients
Scale
- 2 ¼ cups mashed bananas
- 3 cups all-purpose flour
- 1½ cups sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- 1 tsp baking soda
- 2 tsp baking powder
- ½ cup chopped nuts (optional)
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat oven to 350°F. Grease a 10-inch Bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend beaten eggs, mashed bananas, sugar, and cooking oil until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined. Fold in nuts if using.
- Pour batter into the prepared Bundt pan and spread evenly.
- Bake for 55-60 minutes until a toothpick inserted comes out clean. Cover loosely with foil if browning too quickly.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg