Description
Indulge in the delightful flavors of Bakery-Style Strawberry Chocolate Chip Muffins, perfect for breakfast or as a sweet snack any time of the day. These muffins are tender and moist, filled with juicy strawberries and rich chocolate chips that melt in your mouth. Easy to prepare and freezer-friendly, they make an ideal addition to family gatherings, brunches, or cozy mornings at home. With their irresistible combination of fruity sweetness and chocolatey goodness, these muffins will surely become a favorite treat for everyone!
Ingredients
Scale
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 egg (room temperature)
- 3/4 cup sugar
- 5 tbsp butter (melted)
- 1 cup sour cream
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup strawberries (hulled and diced)
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine egg and sugar until blended. Mix in melted butter, sour cream, milk, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fold in strawberries and chocolate chips.
- Fill muffin cups about two-thirds full with batter.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Let cool briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg