Description
Baked chicken and cheese croissants are the perfect blend of flaky pastry, savory chicken, and gooey melted cheese. This easy-to-make recipe is ideal for breakfast, brunch, or as a delightful snack at gatherings. With a touch of Dijon-garlic butter brushed on top, these croissants achieve a beautiful golden finish that adds extra flavor to every bite. Whether you’re preparing for a special occasion like Easter or Christmas morning or simply want a quick yet satisfying meal, these croissants will impress your family and friends. Enjoy them warm right out of the oven for an irresistible treat!
Ingredients
Scale
- 6 large croissants
- 12 slices deli chicken
- 6 slices Swiss cheese
- 6 slices mozzarella cheese
- ¼ cup butter
- 1 tbsp honey
- ½ tsp Dijon mustard
- ½ tsp garlic powder
- Pinch of black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 3 tablespoons of butter and mix in Dijon mustard, garlic powder, and black pepper.
- Slice each croissant horizontally, leaving a small hinge.
- Brush both cut sides of the croissant with the buttery mixture.
- Layer in 2 slices of deli chicken, followed by Swiss and mozzarella cheese.
- Place the filled croissants on the baking sheet and brush the tops with remaining butter.
- Bake for 12–15 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked croissant (130g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg