Description
Baked Chicken Chimichanga is a delicious and healthier twist on a classic Mexican favorite. Bursting with flavors from tender shredded chicken, zesty salsa, and creamy cheese, these baked tortillas are perfect for family dinners or casual gatherings. With their crispy golden exterior and a savory filling, they are sure to impress your family and friends. Plus, this easy-to-follow recipe allows you to whip up a satisfying meal in just 40 minutes, making it an ideal choice for busy weeknights. Customize your chimichangas with your favorite toppings for an extra layer of flavor!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 large taco-sized flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, refried beans, salsa, chili powder, and shredded cheese. Mix well.
- Lay each tortilla flat and spoon the filling into the center. Fold the bottom edge up, tuck in the sides, and roll tightly.
- Place seam-side down on a baking sheet lined with parchment paper. Brush tops with melted butter.
- Bake for 15 minutes, flip carefully, then bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg