Description
Apple Salad with Grapes and Pecans is a vibrant, refreshing dish that’s perfect for any occasion—be it picnics, potlucks, or family gatherings. This delightful salad combines the crispness of Honeycrisp apples with the sweetness of red grapes and the satisfying crunch of pecans. The result is a colorful and flavorful dish that not only looks appealing but also offers a medley of textures and tastes. Quick to prepare and packed with essential nutrients, this apple salad is a versatile addition to your meal repertoire. Serve it as an inviting side dish, a light lunch, or even as a unique dessert alternative.
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup dried cranberries
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- ½ cup chopped pecans
Instructions
- In a mixing bowl, toss cubed apples with lemon juice to prevent browning.
- In another bowl, whisk together mayonnaise and brown sugar until well combined.
- Add the lemon-coated apples, celery, grapes, pecans, and dried cranberries to the dressing. Stir gently to coat all ingredients.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg