Description

Apple Fritter Muffins are a delightful fusion of classic apple fritters and fluffy muffins, making them a perfect treat for any time of day. These muffins are packed with tender chunks of fresh apples and a hint of warm cinnamon, all topped with a sweet glaze that adds the finishing touch. Best of all, they’re baked, not fried, allowing you to enjoy the comforting flavors without the extra mess. Ideal for breakfast, snacks, or dessert, these muffins can easily be customized to include your favorite nuts or spices for an added twist. Whip up a batch today and savor the irresistible taste of homemade Apple Fritter Muffins!

Ingredients

Scale

2 large apples (peeled, cored, and diced)
2 cups all-purpose flour
3/4 cup brown sugar
2 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1/2 cup milk
1/4 cup melted butter
Powdered sugar and milk for glaze

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Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin.
In a bowl, toss diced apples with cinnamon and sugar.
In another bowl, mix flour, brown sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together eggs, milk, and melted butter until smooth.
Combine wet and dry ingredients without overmixing; gently fold in spiced apples.
Fill muffin cups about three-quarters full and bake for 20-25 minutes until golden brown.
For the glaze, whisk powdered sugar with milk until smooth and drizzle over warm muffins.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 170
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg