Description
This Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a delightful culinary creation that combines savory and sweet flavors in a single dish. Each tender chicken breast is carefully stuffed with crisp Granny Smith apples and rich Brie cheese, then brushed with a tangy maple Dijon glaze that adds an irresistible finish. Perfect for family dinners or special occasions, this dish not only tastes amazing but also presents beautifully on the plate. Whether you’re an experienced cook or just starting out, this recipe is simple to follow and yields a meal that will impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket; do not cut all the way through.
- Stuff each chicken breast with apple slices and Brie slices, then fold them back.
- Season both sides of the stuffed chicken with salt, pepper, and thyme.
- Heat olive oil in a large skillet over medium-high heat; sear the chicken for about 1-2 minutes per side until golden brown.
- Prepare the glaze by whisking together maple syrup and both types of Dijon mustard; brush over the tops of the chicken.
- Place the seared chicken on the baking sheet and bake for about 20-25 minutes or until fully cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg