Description
Indulge in the delightful simplicity of 5 Ingredient Strawberry Shortcake Bites, a no-bake treat that’s perfect for summer gatherings or a quick snack. These bites combine the sweetness of fresh strawberries with creamy white chocolate, creating a refreshing dessert that is both satisfying and easy to prepare.
Ingredients
Scale
- 1 cup strawberries, roughly diced
- 1 sleeve graham cracker sheets (about 9 full sheets)
- 3/4 cup almond flour
- 1 cup white chocolate chips (dairy-free if needed)
- 2 tsp coconut oil (can substitute canola, vegetable, or avocado oil)
Instructions
- In a food processor, crush the graham crackers until finely ground.
- Add the diced strawberries and pulse until small pieces remain visible.
- Mix in almond flour and combine until you have a cohesive filling.
- Scoop the mixture onto wax paper or a lined cookie sheet to form about 16 balls and freeze for 20-30 minutes.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each frozen bite into the melted chocolate and place back on the cookie sheet. Optionally, top with crushed graham crackers.
- Freeze again for an additional 5 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg