Description
Indulge in the vibrant flavors of this 30-Minute Stovetop Indian Butter Chicken, a delightful dish that brings the essence of Indian cuisine right to your dinner table. With tender chicken simmered in a creamy tomato sauce enriched with aromatic spices, this recipe is perfect for busy weeknights or casual gatherings. The quick preparation time allows you to serve up a comforting meal that’s both satisfying and wholesome. Enjoy it alongside fluffy basmati rice or warm naan for an unforgettable dining experience that will impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup tomato sauce
- 1/2 cup coconut milk
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add chicken pieces and cook until browned and fully cooked (about 5-7 minutes). Remove chicken and set aside.
- In the same skillet, melt the remaining tablespoon of butter. Sauté onion until softened (3-4 minutes), then add garlic and ginger; cook for another 1-2 minutes.
- Stir in the spices and toast for 1 minute to enhance their flavors.
- Add tomato sauce, stirring to combine. Simmer for about 5 minutes before adding coconut milk, yogurt, lemon juice, salt, and pepper to taste.
- Return the chicken to the skillet and simmer everything together for an additional 5 minutes until heated through. Garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg