Description
Indulge in the comforting warmth of 25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice, a vibrant and nourishing dish that effortlessly combines aromatic ginger and garlic with crunchy bok choy and tender mushrooms. This quick, flavorsome soup is perfect for busy weeknights or leisurely weekends, offering a delightful medley of textures and tastes with your choice of protein. Ready in just 25 minutes, it’s not only a feast for the senses but also an ideal meal prep option that holds up beautifully as leftovers. Each spoonful envelops you in its savory broth, making it a go-to recipe for any occasion!
Ingredients
Scale
- 4 cups broth
- 2 cups mushrooms
- 4 fresh garlic cloves
- 2 inches fresh ginger
- 200 grams rice noodles
- 300 grams protein (chicken, turkey, or tofu)
- 3 tablespoons coconut aminos
- 2 tablespoons sesame oil
Instructions
- Dice garlic and ginger; chop bok choy into halves or quarters; cut mushrooms and protein into small pieces.
- Heat oil in a large Dutch oven over medium heat; sauté ginger and garlic until fragrant (about 1 minute).
- Add mushrooms and scallions; sauté for another 2-3 minutes.
- Pour in the broth and bring to a boil; simmer for 5 minutes.
- Stir in coconut aminos, sesame oil, salt, and optional spices to taste.
- Add rice noodles and cook according to package instructions (about 5-6 minutes).
- Incorporate pre-cooked protein if using; add bok choy during the last few minutes of cooking.
- Finish with additional sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg