Description
Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, a perfect treat that highlights the luscious sweetness of strawberries. This moist cake features layers of jammy strawberries nestled between a tender vanilla cake and a golden crumb topping, making it an ideal dessert for any occasion—from brunch gatherings to cozy evenings at home. With its simple preparation and plant-based ingredients, this cake is both satisfying and accessible. Enjoy it fresh out of the oven or served with whipped coconut cream for an extra touch of decadence. Experience the joy of strawberry season with every delicious slice!
Ingredients
Scale
- 3 3/4 cups fresh strawberries, chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose plain flour
- 3/4 cup all-purpose plain flour
- 6 tablespoons granulated sugar
- 4 1/2 tablespoons melted vegan butter
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose plain flour
- 3/4 cup granulated sugar
- 2 1/4 teaspoons baking powder
- Pinch of salt
- 1/2 cup dairy-free yogurt or unsweetened applesauce, room temperature
- 1/3 cup dairy-free milk, room temperature
- 1/3 cup neutral flavored oil
- 1 tablespoon apple cider vinegar or lemon juice, optional
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix chopped strawberries with sugar, lemon juice, and flour. Set aside to macerate.
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine ¾ cup flour, sugar, melted vegan butter, and cinnamon until crumbly. Set aside.
- In a large bowl, whisk together 3/4 cup flour, sugar, baking powder, and salt. In another bowl, mix yogurt, dairy-free milk, oil, vinegar (if using), and vanilla until smooth. Combine wet and dry ingredients gently.
- Spread half of the batter in the pan, layer on strawberries, top with remaining batter and crumb topping.
- Bake for about 65 minutes until golden brown and a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg