Description
Experience the delightful flavors of The Best Recipe For Marry Me Chicken Pasta, a creamy and indulgent dish that will impress your loved ones. Perfect for romantic dinners or cozy weeknight meals, this recipe features tender chicken cutlets paired with a luscious sun-dried tomato sauce and Parmesan cheese. It’s quick to prepare, taking just 40 minutes from start to finish, making it an ideal solution for busy evenings. Customize it with your favorite vegetables like spinach or bell peppers for added nutrition and color. With its rich taste and comforting texture, this pasta dish is sure to become a family favorite!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 oz pasta (penne or rigatoni)
- ½ cup sun-dried tomatoes
- 3 cloves garlic
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- olive oil
- salt
- pepper
Instructions
- Season chicken cutlets with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown (3-4 minutes per side). Remove from skillet and keep warm.
- Cook pasta according to package instructions in salted water until al dente. Reserve ½ cup of cooking water before draining.
- In the same skillet, add more olive oil and sauté minced garlic until fragrant (about 30 seconds). Add sun-dried tomatoes and cook for another 1-2 minutes.
- Pour in heavy cream, bring to simmer, then stir in Parmesan cheese until smooth. Adjust thickness with reserved pasta water as needed.
- Slice cooked chicken and return it to the skillet along with drained pasta. Toss to coat everything in sauce and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 380g)
- Calories: 590
- Sugar: 4g
- Sodium: 570mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg