Description
Indulge in the creamy goodness of The BEST Mushroom Soup Recipe, a delightful dish that brings comfort and warmth to any table. This easy-to-make soup combines fresh mushrooms, creamy textures from cream cheese and sour cream, and hearty potatoes to create a savory blend that’s sure to impress. Perfect for family dinners or elegant gatherings, this mushroom soup is versatile enough for any season. With a simple preparation process that takes just 30 minutes, you can enjoy a gourmet experience without the fuss. Garnish with fresh herbs for an added touch of flavor and visual appeal, and serve it warm alongside crusty bread or a refreshing salad. Whether you’re cooking for yourself or entertaining guests, this mushroom soup will be a hit!
Ingredients
Scale
- 6 potatoes (cubed)
- 24 oz mushrooms (sliced)
- 1 carrot (grated)
- 1 onion (diced)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp Mrs. Dash seasoning
- 1 tbsp chicken bouillon powder (or cube)
- 1 mushroom bouillon cube
- 1 cup heavy cream
- 3 tbsp fresh dill
Instructions
- Boil the cubed potatoes in a large pot with water and bouillon until tender (about 25 minutes). Season with salt and pepper halfway through.
- Sauté sliced mushrooms, diced onion, and grated carrot in oil over medium heat until golden brown (around 10 minutes). Stir in cream cheese and sour cream until melted.
- Combine the sautéed mixture with the potatoes in the pot, bringing everything to a simmer.
- Add heavy cream for extra richness before serving. Garnish with fresh dill.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg