Description
Elevate your culinary creations with The Best Lemon Vinaigrette Dressing, a zesty and refreshing homemade dressing that transforms any salad or dish into a delightful experience. This versatile vinaigrette boasts a vibrant flavor profile that pairs beautifully with fresh greens, grilled vegetables, and marinades. Made with simple, wholesome ingredients, it’s not only quick to prepare but also customizable to suit your taste preferences. Enjoy the burst of citrusy goodness that will leave you craving more!
Ingredients
Scale
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 1 tablespoon Dijon Mustard
- 1 teaspoon Honey or Maple Syrup
- 1 clove Garlic, minced
- Salt and Pepper, to taste
- 1 teaspoon Lemon Zest (optional)
- 1/4 cup Fresh Herbs (optional, such as parsley or basil)
Instructions
- In a mixing bowl, whisk together fresh lemon juice, Dijon mustard, honey (or maple syrup), and minced garlic until well combined.
- Gradually drizzle in the extra virgin olive oil while whisking continuously to achieve a smooth emulsion.
- Season with salt and pepper to taste, adding lemon zest and fresh herbs if desired.
- Transfer the vinaigrette to a jar with a lid and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 160
- Sugar: 1g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg