Description
Enjoy our vibrant Teriyaki Salmon Bowl with Avocado & Cucumber—a fresh mix that’s easy to prepare! Try it today for a delightful meal!
Ingredients
Scale
- 1 salmon fillet (~5 oz)
- 2 tbsp teriyaki sauce
- 1 cup cooked jasmine rice
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- 1 tsp rice vinegar or lemon juice
- Salt and pepper to taste
- Optional: 1 tsp sesame oil
Instructions
- Cook the Salmon: Preheat your oven to 400°F (200°C). Place the salmon on a non-stick baking tray and bake for 10-12 minutes. Brush with teriyaki sauce during the last two minutes of cooking.
- Prepare the Cucumber Salad: In a mixing bowl, toss together the thinly sliced cucumber, rice vinegar, salt, pepper, and sesame oil (if using). Chill slightly in the refrigerator.
- Assemble the Bowl: Scoop cooked jasmine rice into a serving bowl. Top with flaked salmon, cucumber salad, and sliced avocado. Add a wedge of lemon or orange on the side for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg