Description
Warm up your chilly evenings with a comforting bowl of Tasty Korean Winter Soup Recipe. This hearty dish combines tender beef short ribs with aromatic ginger and garlic, simmered to perfection in a rich broth that is both nourishing and satisfying. Packed with fresh vegetables like radish and green onions, this one-pot meal is perfect for family dinners or cozy nights at home. Easy to prepare and full of flavor, this soup will quickly become a favorite during the colder months.
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion
- 4 green onions (2 for broth, 2 for topping)
- 2 thick slices of ginger
- 1/2 medium radish
- 2 tablespoons chopped garlic
- 1 tablespoon soy sauce
- 1.5 teaspoons sea salt
Instructions
- In a large pot, combine beef short ribs, water, yellow onion (skin on), green onions, ginger slices, and optional green onion roots. Bring to a boil.
- Reduce the heat and let the broth simmer gently for about 90 minutes.
- Add quartered radish and cook for an additional 15 minutes until tender.
- Stir in chopped garlic, soy sauce, and sea salt. Adjust seasoning according to taste.
- Serve hot, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg