Description
Tandoori Chicken Naan Pizza is a delightful fusion dish that combines the exotic flavors of Indian cuisine with the beloved pizza format. This easy-to-make recipe features marinated chicken grilled to perfection, vibrant toppings, and a crispy naan base, making it an exciting addition to any dinner table. Perfect for family gatherings or casual weeknight meals, this pizza is customizable with your favorite fruits and herbs, ensuring everyone can enjoy their unique version. With bold spices and fresh ingredients, Tandoori Chicken Naan Pizza is not just a meal; it’s an experience that will tantalize your taste buds!
Ingredients
Scale
- 1 cup plain yogurt (or Greek yogurt)
- 1 pound boneless skinless chicken thighs
- 1 cup mango (or peach/pineapple)
- 1 cup mozzarella cheese (or provolone/feta)
- 4 pieces naan bread
- 3 cloves garlic
- 1 inch ginger
- 2 tablespoons lemon juice
- 1 teaspoon hot paprika
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne pepper
- Fresh mint and cilantro for garnish
Instructions
- 1. Marinate the chicken by mixing yogurt, garlic, ginger, lemon juice, and spices in a bowl. Add chicken and refrigerate for at least 30 minutes.
- 2. Preheat grill or stovetop pan over medium-high heat. Bake oven to 400°F (200°C).
- 3. Grill marinated chicken for about 5–7 minutes per side until cooked through; let rest and slice.
- 4. Assemble pizzas on naan: layer with sliced mango, grilled chicken pieces, and mozzarella cheese.
- 5. Bake assembled pizzas for about 10 minutes until cheese is bubbly and golden.
- 6. Garnish with red onion slices, fresh mint, and cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 pizza slice (approximately 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg