Description

Sweet & Savory Peach Quesadillas are a delightful fusion of flavors that blend the sweetness of ripe peaches with savory cheese and onions. This easy-to-make recipe is perfect for any occasion, whether you’re looking for a quick snack or an impressive appetizer for gatherings. With just a few simple ingredients and minimal preparation time, you can create a dish that’s sure to please everyone at the table. Serve them warm with your favorite toppings for an added kick, making these quesadillas not only delicious but also versatile enough to accommodate various tastes.

Ingredients

Scale

4 large flour tortillas
2 cups shredded cheese (your choice)
2 ripe peaches, sliced
1 small red onion, thinly sliced
1 tablespoon olive oil

Cook Mode Keep your screen on while making this recipe

Instructions

Wash and slice the peaches into thin wedges. Slice the red onion into rings.
Heat olive oil in a cast iron skillet or non-stick pan over medium heat until shimmering.
On one half of each tortilla, layer shredded cheese, peach slices, and onion rings. Fold over to cover the filling.
Cook each folded quesadilla in the heated pan for about 3-4 minutes on each side until golden brown and crispy with melted cheese.
Remove from heat, cut into wedges, and serve hot with optional toppings like fresh cilantro or dairy-free sour cream.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 quesadilla (approximately 90g)
Calories: 310
Sugar: 5g
Sodium: 450mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg