Description
Stuffed Italian Meatloaf is a delightful dish that brings comfort and flavor to your dinner table. This hearty recipe features a mouthwatering blend of ground beef, aromatic herbs, and gooey mozzarella cheese stuffed inside a savory meatloaf. Perfect for family gatherings or a cozy weeknight meal, this dish pairs wonderfully with pasta, creamy mashed potatoes, or a fresh salad. Not only is it easy to prepare, but it’s also a fantastic option for meal prep, allowing you to enjoy delicious leftovers throughout the week.
Ingredients
Scale
- 2 pounds ground beef (or a mix of beef)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 large eggs
- 1 cup marinara sauce (plus more for topping)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- Optional: sliced turkey turkey pepperoni or turkey slices for stuffing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté onions until translucent (about 5 minutes), then add garlic and cook until fragrant.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, sautéed onion and garlic, eggs, marinara sauce, Italian seasoning, salt, and pepper.
- Mix ingredients until just combined; avoid overmixing.
- Shape the mixture into a rectangle on parchment paper.
- Spread shredded mozzarella on top and optionally add turkey pepperoni or slices.
- Roll the meatloaf tightly using the parchment paper and place seam-side down on the baking sheet.
- Top with additional marinara sauce and bake for approximately 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 15–20 minutes before slicing to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg