Description
Savor the taste of summer with these delightful Strawberry Oat Bars! Bursting with fresh strawberries and wholesome oats, these bars are not only easy to make but also a nutritious treat perfect for any occasion. In just a few simple steps, you can prepare a snack that’s ideal for picnics, dessert, or breakfast on-the-go. With their chewy texture and sweet strawberry filling, they are sure to impress both kids and adults alike. Plus, they offer a guilt-free indulgence that makes it easy to enjoy the flavors of summer all year round.
Ingredients
Scale
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- 1 large egg
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound strawberries (small diced)
- 2 tablespoons cane sugar
- 1 tablespoon lemon juice
- ¼ cup oat flour
- ¼ cup all-purpose flour
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- ¼ teaspoon salt
- 1 ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine melted coconut oil and cane sugar until well mixed. Add in the egg and mix until fully incorporated.
- Gradually stir in all-purpose flour, oat flour, cinnamon, and salt until combined.
- In another bowl, mix diced strawberries with cane sugar and lemon juice; set aside for 10 minutes.
- Prepare the topping mixture by combining oat flour, melted coconut oil, cane sugar, salt, and rolled oats until crumbly.
- Press half of the base mixture into the prepared baking pan evenly. Spread strawberry filling over this layer followed by topping mixture.
- Bake for about 45 minutes or until golden brown. Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg