Description

Indulge in the vibrant flavors of Strawberry Lemonade Cake, a refreshing dessert that captures the essence of summer in every bite. This delightful cake features moist layers infused with fresh strawberries and zesty lemon juice, striking a perfect balance between sweet and tangy. Ideal for sunny afternoons, picnics, or special celebrations, this easy-to-make treat is sure to impress your guests with its beautiful presentation and delightful taste. With each slice evoking the joy of warm days, this cake is a must-try for any dessert lover looking to elevate their culinary repertoire.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
3 large eggs
1 cup whole milk
¾ cup fresh lemon juice
Zest of 1 lemon
2 cups fresh strawberries (chopped)
2 tsp baking powder
½ tsp salt

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Instructions

Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
In a mixing bowl, combine flour, baking powder, and salt; set aside.
In another bowl, cream together softened butter and sugar until light and fluffy.
Add eggs one at a time to the butter-sugar mixture, followed by lemon juice and zest; mix well.
Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
Gently fold in chopped strawberries.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cool cakes in pans for ten minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg