Description
Indulge in a delightful Strawberry Crumble, where the sweetness of fresh strawberries meets a buttery, crisp topping. This easy-to-make dessert is perfect for any occasion, from family gatherings to casual get-togethers. With just 10 minutes of prep time, you can create a delicious treat that bursts with flavor and offers a satisfying crunch. Serve it warm with a scoop of vanilla ice cream or enjoy it plain for a refreshing dessert experience. Whether you’re a seasoned baker or a beginner, this strawberry crumble is sure to impress!
Ingredients
Scale
- 2 lbs strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350˚F.
- In a large mixing bowl, combine diced strawberries with corn starch, sugar, and orange juice; mix gently.
- Pour the strawberry mixture into your baking dish.
- In another bowl, combine oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Stir in melted butter until crumbly.
- Sprinkle the topping over the strawberries and bake for 30-40 minutes until golden brown and bubbly.
- Serve warm and top with vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg