Description

Indulge in the flavors of summer with this delightful Strawberry Crisp Recipe. This dessert features juicy, fresh strawberries enveloped in a sweet and slightly tart filling, crowned with a buttery, crunchy oat topping. Perfect for gatherings or cozy nights at home, this dish is not only easy to make but also customizable to suit your taste. Serve it warm alongside vanilla ice cream or a dollop of whipped cream for an unforgettable treat that everyone will love!

Ingredients

Scale

5 cups fresh strawberries, hulled and quartered
1/4 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 cup all-purpose flour
3/4 cup old-fashioned oats
2/3 cup granulated sugar
2/3 cup brown sugar, packed
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup melted butter

Cook Mode Keep your screen on while making this recipe

Instructions

Preheat your oven to 350°F (175°C) and grease a deep baking dish.
In a large bowl, mix strawberries with granulated sugar until well-coated. Add cornstarch and vanilla extract; stir until combined. Pour into the prepared dish.
In another bowl, combine flour, oats, both sugars, salt, and cinnamon. Stir in melted butter until crumbly and well-mixed. Sprinkle over the strawberry mixture.
Bake for 35-40 minutes until bubbling and golden brown on top. Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the recipe (approximately 200g)
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg