Description
Indulge in the delightful flavors of Strawberry Cheesecake Poke Cake, a dessert that beautifully combines moist cake, creamy cheesecake filling, and fresh strawberries. This easy-to-make poke cake is perfect for any gathering or celebration, from birthdays to summer picnics. With its vibrant strawberry infusion and luscious cheesecake topping, each slice promises a refreshing taste sensation that will impress your guests. Best of all, the straightforward preparation ensures that even novice bakers can create this impressive treat with ease.
Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 14.25 oz box white cake mix
- 3 oz pack strawberry jello mix
- 1 cup boiling water
- 24.3 oz no-bake cheesecake filling
Instructions
- Slice one side of each strawberry flat and chop the rest. Mix chopped strawberries with sugar and refrigerate.
- Prepare the white cake according to package instructions using egg whites. Pour into a greased 9×13 baking dish and bake at 350°F for about 33 minutes.
- Dissolve strawberry jello mix in boiling water; set aside.
- Once the cake is baked, poke holes throughout its surface using a wooden spoon handle.
- Pour jello mixture over the warm cake and refrigerate for at least an hour.
- Spread no-bake cheesecake filling on top, garnish with sliced strawberries, and enjoy!
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg