Description
Indulge in the vibrant flavors of this Strawberry Avocado Salmon Salad, a perfect dish for any occasion. This salad combines flaked salmon with creamy avocado and juicy strawberries, all drizzled with a zesty balsamic vinaigrette. Quick to prepare in just 10 minutes, it’s an excellent choice for busy days or leisurely lunches. Packed with essential nutrients, this salad is not only visually appealing but also satisfying and delicious. Customize it with your favorite greens or add nuts for an extra crunch. Whether enjoyed as a light lunch or served at a dinner party, this salad will impress everyone at the table.
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large mixing bowl, combine the romaine or mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Gently flake the cooked salmon on top of the salad mixture.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss lightly to ensure all ingredients are coated evenly. Serve immediately for a fresh meal.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 4g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 55mg