Description
Indulge in the delightful taste of homemade Starbucks Copycat Banana Nut Bread, a moist and flavorful treat that captures the essence of your favorite café delight. This recipe is packed with sweet, ripe bananas and crunchy walnuts, making it perfect for breakfast, snacks, or dessert. Its comforting aroma will fill your kitchen, inviting everyone to gather around for a slice (or two!). Easy to make and customizable, this banana nut bread is sure to please all palates. Enjoy it fresh out of the oven or toasted with a spread of your choice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (165°C) and prepare an 8×5 loaf pan with nonstick spray or parchment paper.
- In a medium bowl, combine flour, baking soda, salt, and cinnamon. Whisk until blended.
- In another bowl, whisk together egg, sugar, and vegetable oil until combined.
- Gradually add dry ingredients to wet ingredients, mixing well. The batter will be thick.
- Stir in buttermilk, vanilla extract, and mashed bananas until smooth.
- Pour the batter into the prepared loaf pan and sprinkle walnuts on top.
- Bake for 60-75 minutes or until a knife inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg