Description
Spinach and Cheese Casserole is a comforting dish that brings together the savory goodness of spinach and a medley of cheeses to create a creamy, satisfying meal. This recipe is perfect for family gatherings, potlucks, or even a cozy weeknight dinner. With its rich flavors and nutritious ingredients, this casserole is not only delicious but also easy to prepare, making it a go-to choice for any occasion. Serve it as a hearty main dish or a delightful side, and watch it become an instant favorite among your loved ones.
Ingredients
Scale
- 2 (10 oz) packages frozen chopped spinach, thawed and well-drained
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 3 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp olive oil (for greasing dish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
- In a mixing bowl, combine thawed spinach, cottage cheese, mozzarella cheese, Parmesan cheese, and sour cream. Mix well.
- In another bowl, whisk together eggs, salt, black pepper, garlic powder, and onion powder. Pour into the spinach mixture and stir until fully blended.
- Transfer the mixture to the greased baking dish and spread evenly.
- Bake for 35–40 minutes until set and lightly golden on top.
- Allow to cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg