Description
Indulge in the rich and creamy flavors of Spicy Garlic Chicken Bowties with Provolone Mozzarella Sauce. This delightful dish combines tender chicken, zesty spices, and a luscious cheese sauce that clings to perfectly cooked bowtie pasta. Ideal for busy weeknights or family gatherings, this recipe transforms simple ingredients into a comforting meal that pleases everyone at the table. The blend of provolone and mozzarella provides a savory richness, while the Cajun seasoning adds just the right amount of kick.
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 1/2 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 4 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Chopped parsley for garnish
Instructions
- Cook bowtie pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken pieces with Cajun seasoning, garlic powder, salt, and pepper. Cook until golden brown; remove from skillet.
- In the same skillet, melt butter and sauté onions and garlic until soft. Stir in flour to create a roux, then gradually whisk in chicken broth, heavy cream, and cream cheese until smooth.
- Return chicken to skillet; stir in provolone, mozzarella, and Parmesan cheeses until melted. Add cooked pasta and toss gently to coat.
- Serve garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg