Description

Southwest Chicken Soup is a hearty and flavorful dish that’s perfect for any occasion. This comforting soup combines tender chicken, black beans, corn, and zesty spices to create a satisfying meal that will warm your soul. Whether you’re hosting a family gathering or looking for an easy weeknight dinner, this slow-cooked delight offers rich flavors and creamy texture without the fuss. Simple to prepare with minimal ingredients, it’s an ideal recipe that everyone will enjoy. Add your favorite toppings and sides for a complete meal that impresses every time.

Ingredients

Scale

15.5 ounces black beans (drained and rinsed)
15.25 ounces corn (undrained)
14.5 ounces diced tomatoes (undrained)
4 ounces diced green chilies (undrained)
14.5 ounces chicken broth
1 ounce dry ranch seasoning
1 1/2 teaspoon cumin
1 Tablespoon chili powder
2 boneless, skinless chicken breasts (about 2-3 cups)
8 ounces cream cheese (one brick) (room temperature)

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Instructions

Rinse black beans until clear and drain corn.
In a slow cooker, combine black beans, corn (with liquid), diced tomatoes (with juice), green chilies, and chicken broth.
Add dry ranch seasoning, cumin, chili powder, and diced onions; stir well.
Place the chicken breasts on top and add room-temperature cream cheese.
Cook on low for 4 hours until the chicken is fully cooked.
Remove chicken, shred or chop it, then return to the pot and stir to combine.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main
Method: Slow Cooking
Cuisine: Southwestern

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 23g
Cholesterol: 70mg