Description
Indulge in the warm and fluffy goodness of Soft Baked Maple Donut Bars, perfect for breakfast or an afternoon treat. These easy-to-make bars are infused with rich maple flavor and a hint of cinnamon, creating a delightful taste experience in every bite. Topped with a sweet glaze, they offer both nostalgia and indulgence, making them an ideal choice for gatherings or cozy family moments. With just a few simple ingredients, you can whip up these scrumptious bars that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs and mix with maple syrup, milk, and melted butter until smooth.
- Combine wet ingredients into the dry ingredients gently until just mixed.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Prepare the glaze by mixing powdered sugar with milk, then drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg