Description

Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze is a show-stopping dish that brings warmth and flavor to any gathering. This recipe highlights the succulent tenderness of lamb, enhanced by the aromatic notes of roasted garlic and fresh herbs. The addition of caramelized onions and a sweet honey herb glaze creates an irresistible harmony of flavors, making this dish not just a meal, but a memorable experience for you and your guests. Perfect for family dinners or special occasions, this slow-roasted lamb shoulder will impress everyone at the table.

Ingredients

Scale

1 large bone-in lamb shoulder (about 4.5 lbs)
6 cloves garlic, halved
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh oregano, chopped
1 tablespoon coarse sea salt
1 teaspoon black pepper
Honey (for glaze)

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Instructions

Preheat your oven to 325°F (160°C). Pat the lamb shoulder dry and season generously with salt and pepper.
Place halved garlic cloves around the lamb in a roasting pan and sprinkle with rosemary, thyme, and oregano.
Cover the pan tightly with aluminum foil and roast for about 4 hours or until tender (internal temperature should reach at least 145°F / 63°C).
Optional: Mix honey with additional herbs for glaze; brush over lamb during the last 30 minutes of roasting.
Allow to rest for 15 minutes before slicing. Serve with caramelized onions if desired.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Dinner
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 3g
Sodium: 690mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 32g
Cholesterol: 110mg