Description
Indulge in the creamy delight of this Slow Cooker Spinach Artichoke Dip, a perfect addition to any gathering. This dish combines fresh spinach and artichokes with a blend of cheeses, creating a rich and savory experience that will leave your guests wanting more. Whether you’re hosting a game day party, attending a potluck, or enjoying a cozy night at home, this dip is versatile and easy to prepare. Just combine the ingredients in your slow cooker, let it work its magic, and serve it warm with an assortment of dippers for an irresistible appetizer.
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Combine all ingredients in the bowl of a slow cooker, mixing briefly to ensure even distribution.
- Cover and cook on low for 2–3 hours or on high for 1 hour, monitoring until the cheese is fully melted.
- Stir well before serving to achieve an even consistency.
- Serve warm alongside tortilla chips, fresh vegetables, or slices of bread.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg