Description

Indulge in the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a delightful dish perfect for busy weeknights or cozy family gatherings. With just a quick 15-minute prep time, this recipe allows you to set it and forget it while the slow cooker transforms simple ingredients into a creamy, savory masterpiece. Tender chicken breasts are paired with hearty potatoes, all enveloped in a rich garlic Parmesan sauce that will leave everyone asking for seconds. Whether served as a main course or as part of a larger spread, this dish is sure to satisfy picky eaters and food lovers alike.

Ingredients

Scale

2 pounds potatoes (cut into 1 1/2 – 2 inch chunks)
2 tablespoons olive oil
1 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/2 teaspoon paprika
2 pounds skinless, boneless chicken breasts
1 cup creamy Parmesan garlic sauce
1/2 cup water or chicken stock
2 cups shredded mozzarella cheese (for topping)
1/4 cup grated Parmesan cheese (optional)
1 tablespoon chopped fresh parsley (optional)

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Instructions

In your slow cooker, combine the potatoes, olive oil, salt, pepper, and paprika. Toss until well-coated.
Layer the chicken on top of the potatoes and season with additional salt and pepper.
In a mixing bowl, whisk together the Parmesan garlic sauce and water until smooth. Pour over the chicken and potatoes.
Cover and cook on High for 4 hours or Low for 6 hours until the chicken is cooked through and potatoes are tender.
For the last 20 minutes, sprinkle shredded mozzarella cheese on top; cover until melted before serving.

Prep Time: 15 minutes
Cook Time: 4 hours (High)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 250g)
Calories: 410
Sugar: 3g
Sodium: 810mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 29g
Cholesterol: 90mg