Description
Indulge in the luscious flavors of Slow Cooker Better Than Heaven Cake, a dessert that promises to be the star of any gathering. This rich, chocolatey delight features layers of creamy caramel and sweetened condensed milk, topped with chopped Heath bars for an extra crunch. With the simplicity of slow cooking, you can create this impressive treat without spending hours in the kitchen. Perfect for parties, family dinners, or satisfying your sweet cravings, this cake will leave everyone asking for seconds.
Ingredients
Scale
- 15.25 oz devil’s food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter (melted)
- 14 oz can sweetened condensed milk
- ½ cup caramel topping (plus more for drizzling)
- 8 oz whipped topping (thawed)
- 3 Heath bars (chopped)
- Chocolate sauce (for drizzling)
Instructions
- In a large bowl, mix together the cake mix, eggs, water, and melted butter until smooth.
- Spray your slow cooker with cooking spray and pour in the batter, smoothing it into an even layer.
- Cover and cook on high for 2 hours without opening the lid.
- Once cooked, poke holes in the cake using a spoon and pour over the sweetened condensed milk and caramel topping.
- Allow the cake to cool before refrigerating it for at least 2 hours or overnight.
- After chilling, spread whipped topping over the cake and top with chopped Heath bars and drizzles of chocolate and caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg