Name: Slow Cooker Asian Braised Beef
Prep time: 15 min
Cook time: PT-492369H53M23S
Cuisine: Asian
Ingredients: 3 pounds beef chuck (cut into 1 1/2-inch cubes); 3 Tablespoons all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 Tablespoons vegetable oil (or grapeseed oil); 5 cloves garlic (minced); 3 stalks green onions (thinly sliced (green and light green parts)); 2-inch piece of ginger (minced); 1 ½ teaspoon crushed red pepper flakes; 1 stalk lemongrass (cut into thirds and pounded); 1 cup reduced-sodium chicken broth; ½ cup reduced-sodium (light) soy sauce; ¼ cup hoisin sauce; ½ cup rice vinegar; ½ cup light brown sugar (packed); 2 Tablespoons Sriracha sauce

Description

Indulge in the mouthwatering flavors of Slow Cooker Asian Braised Beef, a perfect combination of tender beef and aromatic spices that will elevate your mealtime experience. This easy-to-make dish simmers gently in a slow cooker, allowing the beef to absorb the rich, savory notes from garlic, ginger, lemongrass, and soy sauce. Whether served over fluffy rice or alongside fresh steamed vegetables, this hearty meal is ideal for busy weeknights or cozy weekends. Plus, it’s perfect for meal prep—leftovers are even more flavorful the next day!

Ingredients

Scale

3 pounds beef chuck (cut into 1 1/2-inch cubes)
3 Tablespoons all-purpose flour
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 Tablespoons vegetable oil (or grapeseed oil)
5 cloves garlic (minced)
3 stalks green onions (thinly sliced (green and light green parts))
2-inch piece of ginger (minced)
1 ½ teaspoon crushed red pepper flakes
1 stalk lemongrass (cut into thirds and pounded)
1 cup reduced-sodium chicken broth
½ cup reduced-sodium (light) soy sauce
¼ cup hoisin sauce
½ cup rice vinegar
½ cup light brown sugar (packed)
2 Tablespoons Sriracha sauce

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Instructions

In a bowl, whisk together flour, salt, and pepper. Dredge the beef cubes in the mixture and set aside.
Heat vegetable oil in a skillet over medium heat. Sear the beef until browned on all sides; transfer to the slow cooker.
In the same skillet, sauté garlic, ginger, and chopped green onions until fragrant. Add lemongrass and red pepper flakes; deglaze with chicken broth.
Pour this mixture over the beef in the slow cooker.
In a bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha; pour over beef.
Cover and cook on high for 4–5 hours or low for 6–8 hours until tender.

Prep Time: 15 minutes
Cook Time: 4–8 hours
Category: Main
Method: Slow cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 320
Sugar: 12g
Sodium: 800mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg