Description
Indulge in the comforting flavors of Slow-Cooked Beef and Coconut Curry with Garlic Naan, perfect for family dinners or gatherings. This recipe features tender beef simmered in a rich coconut milk sauce infused with aromatic spices. The slow cooking process allows the flavors to meld beautifully, resulting in a hearty meal that’s both satisfying and delicious. When paired with homemade garlic naan, this dish promises to be a showstopper at your table. Whether enjoyed on its own or alongside rice, it’s a versatile recipe that appeals to all palates, including kids.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable or coconut oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry paste
- 1 can (14 oz) coconut milk
- Fresh cilantro, for garnish
Instructions
- Prepare the ingredients: cube beef, chop onion, mince garlic, and grate ginger.
- In a large skillet over medium heat, heat oil and sauté onion until translucent. Add garlic and ginger; cook until fragrant.
- Add beef cubes to the skillet; season with salt and pepper, browning on all sides for about 5-7 minutes.
- Transfer beef mixture to a slow cooker; add curry paste and coconut milk. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Garnish with cilantro before serving with warm garlic naan.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg