Description
Shrimp Crab Biscuit Melts are a delightful seafood treat that combines the rich flavors of shrimp and crab with creamy cheese, all nestled in flaky biscuits. Perfect for any occasion, these melts are not just a visual feast but also a culinary delight that will impress your guests or elevate your family dinner. With a simple preparation process and quick baking time, these savory bites are an easy way to bring gourmet flavor to your table. Whether enjoyed as an appetizer at a party or as a main dish alongside fresh greens, these Shrimp Crab Biscuit Melts are sure to be a favorite.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until combined.
- Separate the biscuit dough and flatten each biscuit into a round disc about 1/4 inch thick.
- Spoon the seafood filling onto each biscuit and fold them in half to seal.
- Place on a parchment-lined baking sheet and brush with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 biscuit melt (77g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg